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A Chef's Guide to Buying Knives

Everything you need to know to get bang for your buck buying blades The question I get asked most by non-chefs isn't about how to cook...

Peanut Butter, Banana & Oat Cookies

I knocked these up in about 20 minutes (including cooking time) during my lunch break, and they came out so good I had to share the...

5 Easy Ways with... Aubergines

Is there a more beautiful vegetable than an aubergine? There's something inherently tactile about that dark, glossy, purple-black skin....

5 Easy ways with... Mushrooms

Mushrooms are a wonderfully versatile ingredient. They're cheap (unless you go for the fancy, wild varieties) rich in flavour, and packed...

A Chef's Guide to Wine

As will become swiftly apparent while you read this, I am no wine expert. I know enough to know what I like, and that's about it....

February - a funny time of year

The season's produce lies just a month or two behind people's appetites. February is an odd month in the kitchen. The days are getting...