Everything you need to know to get bang for your buck buying blades The question I get asked most by non-chefs isn't about how to cook...

But the industry was already long overdue a shake-up A little over a year ago I wrote an article on here that got a lot of people quite...

Chimichurri is a spicy South American take on a salsa verde and is wonderful with grilled meats and BBQ foods. It's best made about 30...

I knocked these up in about 20 minutes (including cooking time) during my lunch break, and they came out so good I had to share the...

Cauliflower cheese is a comfort food classic - a side dish served at any half-respectable Sunday roast, or a quick and easy mid-week...

This dish came about fairly recently when being in lockdown made me have a look at what I had in the cupboard that needed using. I don't...

These are super quick and easy to prepare but the result is amazing - sweet with honey, salty from the soy, and with a tang from the...

I grew up thinking of cauliflower as an aggressively bland vegetable - having encountered it largely as a part of school meals where it...

31 was a rough year for me. It involved a marriage and a divorce that came just months apart, each of us having realised (both fairly...

Is there a more beautiful vegetable than an aubergine? There's something inherently tactile about that dark, glossy, purple-black skin....

Mushrooms are a wonderfully versatile ingredient. They're cheap (unless you go for the fancy, wild varieties) rich in flavour, and packed...

As I write this we are 4 weeks into lockdown with no end in sight. Restaurants have been closed for weeks, and while you may have used...

As will become swiftly apparent while you read this, I am no wine expert. I know enough to know what I like, and that's about it....

But long term - it could prove to be a good thing for chefs If the UK leaves Europe on 29th March it's going to create a perfect storm of...

Every chef, and every restaurant, needs to be getting ahead of this trend - it's here to stay. Let's imagine a scenario... 10 friends are...

The season's produce lies just a month or two behind people's appetites. February is an odd month in the kitchen. The days are getting...